Excerpt
Content
1.Abstract
2.Introduction
3.Chemical structure
4.Mechanism of Ethoxyquin as an antioxidant
5.Toxicity
6.Regulations and requirements
7.Limits of ethoxyquin residuals in human food
8.Natural alternatives
9.Discussion
10.Conclusion
11.References
Abbreviations
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- Quote paper
- Rony Antony (Author), 2017, The Synthetic Antioxidant Ethoxyquin and its Effect on Fish Products, Munich, GRIN Verlag, https://www.grin.com/document/453908
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