Excerpt
Contents
1 Introduction
2 Health hazards
2.1. Poisoning
2.2. Chronic diseases
3. Environmental hazards
3.1. Persistent organic pollutants (POPs)
3.2. Fruit and vegetables
3.3. Environmental degradation
3.4. Production and storage
4. Different roles and strategies
4.1. The Government
4.2. The Industry
4.3. User and Retail
4.4. Consumers
4.4. Non-Governmental Organizations
5. Ethical principles
6 Bibliography
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- Francesco Vazzano (Author), 2013, Pesticides. A discussion of environmental and health hazards, Munich, GRIN Verlag, https://www.grin.com/document/232850
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