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Stufe_1__Vorbereitung_und_Heranführung_des_Auszubildenden
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Stufe_1__Vorbereitung_und_Heranführung_des_Auszubildenden
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Anlegen einer Personalakte (Unterweisung Bürokaufmann / -kauffrau)
Author:
Matthias Kettl (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2009
Price:
US$ 6.99
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
Brechen einer Mundserviette: Die Jakobinermütze (Unterweisung Hotelfachmann / -fachfrau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
