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(Results for »
Restaurant_know_how
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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Author:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate), 2015
Price:
US$ 6.99
Situational Leadership Theory. What kind of leadership style should be adopted to lead the employees of a McDonald's restaurant?
Author:
Timo Zimenga (Author)
Subject:
Leadership and Human Resources - Management Styles
Category:
Term Paper, 2018
Price:
US$ 16.99
Strategische Positionierung anhand eines Unternehmens im Gastronomiebereich
Author:
B.A. Anita Goehr (Author)
Subject:
Business economics - Miscellaneous
Category:
Seminar Paper, 2011
Price:
US$ 16.99
Design und Atmosphäre als Erfolgsfaktoren
Author:
Sandra Götz (Author)
Subject:
Tourism - Miscellaneous
Category:
Diploma Thesis, 2004
Price:
US$ 18.99
Manipulation through background music
Author:
Stéphanie Lüders (Author)
Subject:
Musicology - Miscellaneous
Category:
Bachelor Thesis, 2008
Price:
US$ 17.99
Greenwashing - the dark side of sustainability? The green marketing strategy of McDonald’s - greenwashing for a positive image or a sustainable promise?
An analysis of public articles, customer reviews and revenues
Author:
Anonymous
Subject:
Didactics for the subject English - Miscellaneous
Category:
Pre-University Paper, 2020
Price:
US$ 7.99
The Service Process of McDonald’s Drive-Thru
Author:
LU HAN (Author)
Subject:
Business economics - General
Category:
Essay, 2008
Price:
US$ 18.99
The Confession of Self-Deception in Elizabeth Bishop’s "One Art"
Author:
Sabine Strebel (Author)
Subject:
American Studies - Literature
Category:
Term Paper, 2017
Price:
US$ 6.99
