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Unterweisung zur Ausbildungseignungsprüfung
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Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -frau)
Author:
Ariane Landes (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2008
Price:
US$ 14.99
