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(Results for »
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Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
Zu Tisch in Frankreich und Deutschland
Zwischen Accesoiremaximalismus und –minimalismus zeitgenössischer Gesellschaften
Author:
Etienne Pflücke (Author)
Subject:
Pedagogy - Intercultural Pedagogy
Category:
Essay, 2006
Price:
US$ 6.99
Methodisch-didaktische Einheit zum Thema "Tisch wischen"
Author:
Anonymous
Subject:
Nursing Science - Nursing Management
Category:
Lesson Plan, 2011
Price:
US$ 6.99
