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Kaffee-Service in der gehobenen Gastronomie (Unterweisung Hotelfachmann / -frau)
Author:
Stephan Giersberg (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 11.99
Einführung in den Service am Markt (Unterweisung Bankkaufmann / -kauffrau)
Author:
Marcia Friedlin (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2010
Price:
US$ 14.99
Öffnen einer Weinflasche (Ausbildung zum Hotelfachmann, 1. Lehrjahr)
Author:
Anita Guenther (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2021
Price:
US$ 14.99
Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]
Author:
Anonymous
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2023
Price:
US$ 14.99
![Title: Gastbezogener Service im Restaurant [Unterweisung Koch / Köchin]](https://cdn.openpublishing.com/thumbnail/products/1370115/small.webp)