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(Results for »
Restaurant
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Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Author:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate), 2015
Price:
US$ 6.99
Robotik und KI in der Gastronomie. Wie sieht die Zukunft der Lebensmittelindustrie aus?
Author:
Thu Thao Duong (Author)
Subject:
Business economics - Miscellaneous
Category:
Textbook, 2020
Price:
US$ 36.99
