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(Results for »
Hand
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Herstellen und Tournieren eines nach deutscher Art von Hand geführten Blätterteiges (Unterweisung Bäcker / -in)
Author:
Johannes Dreyer (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 1999
Price:
US$ 11.99
Herstellen eines Weizenteiges von Hand (Unterweisung Bäcker / -in)
Author:
Christoph Schwarz (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Hotel Business, Food Processing
Category:
Instruction, 2007
Price:
US$ 11.99