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Gast“
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(Results for »
Gast“
« (3 results))
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Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)
Author:
Claudia Sunderkamp (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2004
Price:
US$ 5.99
Warum der Gast den falschen Kellner anschreit
Die Ensembledarstellung im Außenauftritt von Organisationen
Author:
Michael Grothe (Author)
Subject:
Sociology - Work, Education, Organisation
Category:
Essay, 2007
Price:
US$ 6.99
Der unheimliche Gast
Aus: "Die Serapionsbrüder"
Author:
E.T.A. Hoffmann (Author)
Subject:
German Studies - Modern German Literature
Category:
Classic, 2008
Price:
US$ 5.99
