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(Results for »
Cuisine
« (4 results))
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Les problèmes de traduction des recettes de cuisine
Author:
B.A. Anna Theodorou (Author)
Subject:
French Studies - Miscellaneous
Category:
Term Paper, 2007
Price:
US$ 14.99
Pioneers in Fine-Dining – The Development of Haute Cuisine
Author:
Moritz Frings (Author)
Subject:
Tourism - Hotel Industry / Catering
Category:
Essay, 2012
Price:
US$ 14.99
Die sprachliche Charakterisierung von Georges in "Cuisine et Dépendances" von Agnès Jaoui und Jean-Pierre Bacri
Author:
Alexander Kraus (Author)
Subject:
French Studies - Linguistics
Category:
Term Paper (Advanced seminar), 2009
Price:
US$ 15.99
Know-how transfer from managers to employees in a French haute cuisine restaurant. A case study
Author:
Giulia Lucarelli (Author)
Subject:
Business economics - Business Management, Corporate Governance
Category:
Research Paper (postgraduate), 2015
Price:
US$ 6.99