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(Results for »
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Bedeutung der Pflegesymbole (Unterweisung Hotelfachmann)
Author:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 14.99
Das fachgerechte Tragen und Einsetzen von drei Tellern (Unterweisung Hotelfachmann / Hotelfachfrau)
Author:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2011
Price:
US$ 14.99
Dekantieren (Unterweisung Hotelfachmann/- frau)
Author:
Chris Autor (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2010
Price:
US$ 14.99
Resilienz. Die Schlüsselkompetenz in der Arbeitswelt von heute
"What doesn't kill you, makes you stronger!?"
Authors:
Harald Danzmayr (Author)
und weitere Autoren des LOCOMOTION Teams (Author)
Subject:
Psychology - Work, Business, Organisation
Category:
Anthology, 2014
Price:
US$ 33.99
