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Ausarbeitung
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Öffnen einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachfrau/-mann)
Author:
Hendrik Schäfer (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2016
Price:
US$ 7.99
AEVO Konzept praktische Prüfung. Präsentation einer Ausbildungseinheit (Ausbildung Industriekaufmann/-frau)
Author:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Occupational Fields, general
Category:
Instruction, 2019
Price:
US$ 7.99
Anrichten von Tomate-Mozzarella-Spießen (Unterweisung Fachkraft für Systemgastronomie)
Author:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Gastronomy / Hospitality / Tourism
Category:
Instruction, 2017
Price:
US$ 6.99
Anschluss von CEE-Stecker und CEE-Kupplung (Praktische Unterweisung Elektroniker/-in)
Author:
Anonymous
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction, 2020
Price:
US$ 6.99
Grundlagen Telefongespräch führen (Unterweisung Fachkraft im Fahrbetrieb)
Author:
Alexander Bäumler (Author)
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2018
Price:
US$ 6.99
Wareneingangskontrolle (Unterweisung Kaufmann/Kauffrau für Groß- und Außenhandelsmanagement)
Author:
Anonymous
Subject:
Instructor Plans: Commercial Professions / Administration
Category:
Instruction, 2021
Price:
US$ 6.99
Fachgerechter Einbau einer Steckdose (Elektroniker/in für Energie- und Gebäudetechnik, 1. Lehrjahr)
Schriftliche Ausarbeitung einer Unterweisung
Author:
Bastian Heimann (Author)
Subject:
Instructor Plans: Craft / Production / Trade - Electronics Engineering
Category:
Instruction, 2023
Price:
US$ 6.99