Extrait
TABLE OF CONTENTS
DEDICATION
ACKNOWLEDGEMENT
LIST OF FIGURES
ABBREVIATIONS
ABSTRACT
CHAPTER ONE: INTRODUCTION
1.1 Background Information
1.2 Problem Statement
1.3 justification and significance of the study
1.4 Objectives
1.4.1 General Objectives
1.4.2 Specific Objectives
CHAPTER TWO: LITERATURE REVIEW
2.1 Background of Babesiosis
2.2 Etiology
2.3 Lifecycle of the Tick
2.4 Epidemiology
2.4.1 Transmission
2.4.2. Disease Geographical Distribution
2.4.3 Host Range
2.5 Pathogenesis
2.6 Clinical Signs
2.7 Diagnosis
2.7.1 Clinical Diagnosis
2.7.2 Differential Diagnosis
2.8 Laboratory Diagnosis
2.8.1 Sampling
2.9 Treatment and Control
CHAPTER THREE: METHODOLOGY
3.1 Study Area
3.2 Study Design
3.3 Study Population
3.4 Sample Size
3.5 Sampling Method
3.6 Materials
3.7 Data Analysis
CHAPTER FOUR: RESULTS
4.1 Democratic Characteristics of the Study Participants
4.2 Overall prevalence of Babesiosis
4.3 Prevalences of Babesiosis in Sheep and Goats
4.4 Prevalence of Babesiosis in Adult and Young of Sheep and Goats
4.5 Traditional Knowledge about Sheep and Goat Babesiosis
CHAPTER FIVE: DISCUSSION
CHAPTER SIX: CONCLUSIONS AND RECOMMENDATIONS
6.1 Conclusion
6.2 Recommendation
REFERENCES
20. El Sawalhy, A. A. (1999); “veterinary infectious diseases” 2nd Edition. Ovine and caprine babesiosis; Ahram Distribution Agency, Egypt. page 1
ANNEXES
Annex One: Questionnaires
Annex Two: Field Pictures
Annex Three: Map of the Study Area
- Citation du texte
- Ridwan Mohamed (Auteur), 2020, Prevalence of ovine and caprine babesiosis in Baligubadle-District. An empirical study, Munich, GRIN Verlag, https://www.grin.com/document/948233
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Commentaires
Great Work! I think this study is the second ground study done on small ruminants babesiosis over all Somalia so far, but both researches seem to have pretty great prevalence; In Southern of Somalia being 22% whilst Ridwan Mohamed's result showed 3.4%. Whatever difference is there, both have swiped the dust over the basic information about this topic. I appreciate them for the effort and sharing this information publicly with the respective scientific community especially the agriculture professionals.
Regards,
Abdisalam