The Competitive Position of Marriott International Inc. and Starwood Worldwide

Name: The Competitive Position of Marriott International Inc. and Starwood Worldwide
Price: 17.95 EUR
Availability: InStock
Author: Sanni Olawale
ISBN: 9783346301628

An Assessment using Porter's Five Forces and PESTLE-Analysis

Essay, 2020

15 Seiten, Note: 800

Sanni Olawale (Autor:in)

Leseprobe

Table of content

1.0 Introduction

2.0 Related Strategic Evaluation
2.1 Corporate level strategy
2.2 Business level strategy
2.3 Functional level

3.0 Critical Evaluation of Key Stakeholders
3.1 Marriot’s Stakeholders and Their Contributions towards Merger
3.2 The stakeholder theory
3.3 Application of stakeholder theory

4.0 External analysis uses PEST to identify and explore key trends

5.0 Industry analysis using Porter's five forces
5.1 Analysis by Marriott International, Inc. The service uses five (5) Porter Force models Barriers to entry
5.2 Implications of Porter Five Forces at Marriott International, Inc

6.0 Conclusion

References

Ende der Leseprobe aus 15 Seiten

Details

Titel: The Competitive Position of Marriott International Inc. and Starwood Worldwide
Untertitel: An Assessment using Porter's Five Forces and PESTLE-Analysis
Hochschule: Ahmadu Bello University
Veranstaltung: Management
Note: 800
Autor: Sanni Olawale (Autor:in)
Jahr: 2020
Seiten: 15
Katalognummer: V932142
ISBN (eBook): 9783346301611
ISBN (Buch): 9783346301628
Sprache: Englisch
Anmerkungen: The author of this text is not a native English speaker. Please excuse any grammatical errors and other inconsistencies.
Schlagworte: competitive, position, marriott, international, starwood, worldwide, assessment, porter, five, forces, pestle-analysis

Arbeit zitieren: Sanni Olawale (Autor:in), 2020, The Competitive Position of Marriott International Inc. and Starwood Worldwide, München, GRIN Verlag, https://www.grin.com/document/932142

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