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Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia


Scientific Study, 2018

52 Pages


Excerpt


TABLE OF CONTENTS

ACKNOWLEDGEMENTS

1. INTRODUCTION

2. REVIEW OF THE EMPIRICAL EVIDENCE

3. MATERIALS AND METHODS
3.1. Analytical Framework for Evaluation of Adoption of Wheat Variety Impact on Productivity
3.2. Data and Variables

4. RESULTS AND DISCUSSIONS
4.1. Descriptive Statistics
4.2. Propensity Scores Estimation using Probit Model
4.3. Assessing Matching Quality
4.4. Average Treatment Effects Estimation

5. CONCLUSION AND RECOMMENDATION

REFERENCES

Appendix 1. Descriptive statistics of important variables used in the probit model

Appendix 2 . Propensity score matching quality test

Appendix 3 . Average treatment effects estimation using different propensity score matching estimators

Appendix 4. Distribution of propensity scores of full adopters and non/partial-adopters

Excerpt out of 52 pages

Details

Title
Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia
Authors
Year
2018
Pages
52
Catalog Number
V443127
ISBN (eBook)
9783668808096
ISBN (Book)
9783668808102
Language
English
Keywords
Impact, Wheat, Crops, Africa, Productivity
Quote paper
Fitsum Daniel (Author)Baye Belay (Author), 2018, Impact of Improved Wheat Varieties & Information's Adoption on Productivity in Ethiopia, Munich, GRIN Verlag, https://www.grin.com/document/443127

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