Leseprobe
Table of Contents
Introduction
The History of Genetically Modified Seeds
The Role of Monsanto in Tackling Global Food Crisis
The Problems of Genetically Modified Food
Health Problems Related to Genetically Modified Food
Developmental and Reproductive Toxicity
Allergic Reactions
Antibiotic Resistance
Impact on Normal Microflora
Environmental Problems
Impact on Ground and Water
Alternatives to Genetically Modified Seeds
Conclusion
References
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- Patrick Kimuyu (Autor:in), 2018, Impacts of Genetically Modified Food and Alternatives, München, GRIN Verlag, https://www.grin.com/document/421645
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