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Food insecurity. A lack of access and entitlement to available food resources

Name: Food insecurity. A lack of access and entitlement to available food resources
Price: 5.99 EUR
Availability: InStock
Author: Weronika Krawczyk
ISBN: 978-3-668-68891-9

Yemen and South Sudan case study

Case Study, 2017

9 Pages, Grade: 61.00

Weronika Krawczyk (Author)

Abstract or Introduction

Food insecurity as experienced by individuals and households is often argued to be the result of a lack of access and entitlement to available food resources. This essay examines this thesis by looking at the examples of Yemen and South Sudan.

Details

Title: Food insecurity. A lack of access and entitlement to available food resources
Subtitle: Yemen and South Sudan case study
College: University of Reading
Course: Food Security and Development
Grade: 61.00
Author: Weronika Krawczyk (Author)
Year: 2017
Pages: 9
Catalog Number: V421548
ISBN (eBook): 9783668688919
ISBN (Book): 9783668688926
File size: 470 KB
Language: English
Keywords: food security, food shortage, conflict, famine, food insecurity, Yemen, South Sudan, food access, food entitlement

Quote paper: Weronika Krawczyk (Author), 2017, Food insecurity. A lack of access and entitlement to available food resources, Munich, GRIN Verlag, https://www.grin.com/document/421548

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