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Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).

An overview


Scientific Study, 2017

27 Pages, Grade: 1.5


Excerpt


Table of contents

Table of figures

Table of tables

List of abbreviations

Abstract

1. Introduction
1.1 Objectives

2. Review of literature

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Collection of plant material
4.3 Preparation of Averrhoa carambola fruit pulp extracts
4.4 Phytochemical screening
4.5 Preparation of cholesterol samples
4.6 Treatment
4.7 Estimation of cholesterol
4.8 Statistical analysis

5. Results and discussion

6. Conclusions

References

Excerpt out of 27 pages

Details

Title
Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit).
Subtitle
An overview
College
Mar Augusthinose College
Course
Biochemistry
Grade
1.5
Authors
Year
2017
Pages
27
Catalog Number
V369802
ISBN (eBook)
9783668479449
ISBN (Book)
9783668479456
File size
1791 KB
Language
English
Keywords
phytochemical, averrhoa, linn
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Jiby John Mathew (Author)Sajeshkumar N. K. (Author)Ratheesh Mohanan (Author)Ellamplackill Surya Santhosh (Author), 2017, Phytochemical analysis and cholesterol lowering efficiency of Averrhoa carambola Linn (star fruit)., Munich, GRIN Verlag, https://www.grin.com/document/369802

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