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List of abbreviations
Phytochemical analysis fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
Abstract
1. Introduction
1.1 Objectives
2. Review of literature
3. Hypothesis
4. Materials and Methods
4.1 Study area
4.2 Collection of plant material
4.3 Preparation of Baccaurea courtallensis fruit pulp extracts
4.4 Phytochemical screening
4.5 Preparation of cholesterol samples
4.6 Treatment
4.7 Estimation of cholesterol
4.9 Statistical analysis
5. Results and discussion
6. Conclusions
Acknowledgements
References
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- Dr. Prem Jose Vazhacharickal (Autor:in)Jiby John Mathew (Autor:in)Sajeshkumar N. K. (Autor:in)Esther Elsa George (Autor:in), 2017, Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property, München, GRIN Verlag, https://www.grin.com/document/369798
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