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Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property


Scientific Study, 2017

25 Pages, Grade: 1.5


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Phytochemical analysis fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property

Abstract

1. Introduction
1.1 Objectives

2. Review of literature

3. Hypothesis

4. Materials and Methods
4.1 Study area
4.2 Collection of plant material
4.3 Preparation of Baccaurea courtallensis fruit pulp extracts
4.4 Phytochemical screening
4.5 Preparation of cholesterol samples
4.6 Treatment
4.7 Estimation of cholesterol
4.9 Statistical analysis

5. Results and discussion

6. Conclusions

Acknowledgements

References

Excerpt out of 25 pages

Details

Title
Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property
College
Mar Augusthinose College
Grade
1.5
Authors
Year
2017
Pages
25
Catalog Number
V369798
ISBN (eBook)
9783668486577
ISBN (Book)
9783668486584
File size
1391 KB
Language
English
Keywords
phytochemical, baccaurea
Quote paper
Dr. Prem Jose Vazhacharickal (Author)Jiby John Mathew (Author)Sajeshkumar N. K. (Author)Esther Elsa George (Author), 2017, Phytochemical analysis of fruit extracts of Baccaurea courtallensis and evaluation of cholesterol lowering property, Munich, GRIN Verlag, https://www.grin.com/document/369798

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