Extracto
Table of contents
Table of figures
Table of tables
List of abbreviations
Antimicrobial and phytochemical analysis of lime juice and different types of honey: an overview
Abstract
1. Introduction
1.1 Objectives
1.2 Scope of the study
1.3 Taxonomical classification
2. Review of literature
2.1 Uses and importance
3. Hypothesis
4. Materials and Methods
4.1 Study area
4.2 Sample collection
4.3 Description of the species
4.4 Microorganisms used in the study
4.6 Preparation of samples
4.7 Preparation of test organisms
4.8 Preparation of inoculam and culture media
4.9 Antibacterial assay
4.10 Phytochemical analysis
4.11 Statistical analysis
5. Results
5.1 Antimicrobial activity of honey and lime juice
5.2 Phytochemical analysis
6. Discussion
7. Conclusions
Acknowledgements
References
- Citar trabajo
- Dr. Prem Jose Vazhacharickal (Autor)Sajeshkumar N. K. (Autor)Jiby John Mathew (Autor)Steffy Maria Augustine (Autor), 2016, Antimicrobial and phytochemical analysis of lime juice and different types of honey. An overview, Múnich, GRIN Verlag, https://www.grin.com/document/366729
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