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Table of contents
Table of figures
Table of tables
List of abbreviations
Studies on antibacterial and antifungal properties of Brahmi (Bacopa monnieri (Linn) Pennell)
Abstract
1. Introduction
1.1 Objectives
1.2 Scope of the study
1.3 Taxonomical classification
3. Hypothesis
4. Materials and Methods
4.1 Study area
4.2 Plant sample collection
4.3 Preparation of extract
4.4 Microorganism
4.5 Agar well diffusion tests
4.8 Statistical analysis
5. Results
5. Discussion
6. Conclusions
Conflict of interest statement
Acknowledgements
References
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- Dr. Prem Jose Vazhacharickal et al. (Author), 2016, Antibacterial and Antifungal Properties of Brahmi, Munich, GRIN Verlag, https://www.grin.com/document/359220
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