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Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro


Scientific Study, 2017

12 Pages


Excerpt


Contents

Introduction

Material and Methods
Plant material
Suspension media

Preparation of beads of E coli K12

Down stream process for Rosmarinic acid extraction

High Performance Thin Layer Chromatography (HPTLC) Analysis

Infra Red Spectral Studies

Statistical analysis

Results and Discussion

Conclusion

Acknowledgement

References

Excerpt out of 12 pages

Details

Title
Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro
Author
Year
2017
Pages
12
Catalog Number
V355224
ISBN (eBook)
9783668426948
ISBN (Book)
9783668426955
File size
727 KB
Language
English
Notes
Dr Pratibha chaturvedi is Women scientist GOI and National Professor, visiting scientist of Haffkine Institute, Mumbai. She won several awards such as INSA, IDMA and Bharat Gaurav award. She has published 33 research papers and 4 books from National and International repute publication. Prof Dr Pushpa Khana and Prof Dr Abhay Chowdhary are the names of her mentors. She is involved in the research activities of secondary metabolits, tissue culture, proteomics, plant physiology, Medicinal plants, Plant molecular biology, Plant Biochemistry, pharmacognosy for the last 13 years with many aspects.
Keywords
enhanced, rosmarinic, salvia, ocimum, using, hptlc, rosmarinic acid, medical plants, in vitro, salvia officinalis, ocimum sanctum, e coli K 12, alginate beads
Quote paper
Dr. Pratibha Chaturvedi (Author), 2017, Microbe supported enhanced production of Rosmarinic acid of medicinal plants in vitro, Munich, GRIN Verlag, https://www.grin.com/document/355224

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