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Thai Restaurant. A Food and Beverage Business Development Proposal


Term Paper, 2013

17 Pages, Grade: Credit


Excerpt


Inhaltsverzeichnis

1. Introduction
1.1 The menus
1.2 Thai Cuisine
1.3 Food
1.4 Theme and Ambience
1.5 Facilities
1.6 Equipment
1.7 Type and standard of service
1.8 Production system and procedures
1.9 Food safety plan procedures

2. Purchasing, receiving, storage and inventory control practices
2.1 Human resource practices
2.2 Marketing

3. Conclusion

References

Excerpt out of 17 pages

Details

Title
Thai Restaurant. A Food and Beverage Business Development Proposal
College
Private School of Business and Social Studies
Grade
Credit
Author
Year
2013
Pages
17
Catalog Number
V351884
ISBN (eBook)
9783668388246
ISBN (Book)
9783668388253
File size
1058 KB
Language
English
Keywords
thai, restaurant, food, beverage, business, development, proposal
Quote paper
Patrick Sim (Author), 2013, Thai Restaurant. A Food and Beverage Business Development Proposal, Munich, GRIN Verlag, https://www.grin.com/document/351884

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