Excerpt
Contents
1.0 Abstract
2.0 Introduction
3.0 Body
3.1 Acids and Bases
3.2 Le Chatelier’s Principle
3.3 Titrations
3.4 Ascorbic acid
3.5 Secondary Experiment
4.0 Experiment
4.1 Aim
4.2 Hypothesis
4.3 Justification of hypothesis
4.4 Materials
4.5 Methodology
4.6 Experiment Set-up
4.7 Results
5.0 Discussion
6.0 Recommendations
7.0 Conclusion
8.0 Bibliography
9.0 Appendix
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- Kassidy-Rose McMahon (Author), 2016, Chemistry in a Shopping Trolley. Ascorbic acid Concentrations of fresh orange, fresh lemon, store-bought orange juice, store-bought lemon juice and a Berocca tablet, Munich, GRIN Verlag, https://www.grin.com/document/342696
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