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Debating the Nutritional Value of Sugar. An Evaluation of the Websites of U.S. Sugar and British Sugar in Connection to the WHO Guidelines for Sugars Intake


Term Paper (Advanced seminar), 2016

17 Pages, Grade: 2,0


Excerpt


Outline

1. Introduction and Objective
1.1. The Nutritional Value of Sugar
1.1.1. The WHO´s Guideline for Sugars Intake
1.1.2. Other Voices on Sugars and Health
1.2. Articles on Big Sugar´s Politics against the WHO Guideline

2. Hypertexts and the seven Standards of Textuality
2.1. Hypertexts and its main Features
2.2. Cohesion and Coherence
2.3. Intentionality and Acceptability
2.4. Informativity and Situationality
2.5. Intertextuality

3. Analysis of Selected Websites
3.1. Company Websites as special Hypertexts
3.2. Analyzing the Websites of U.S. Sugar and British Sugar

4. Conclusion

5. References

Excerpt out of 17 pages

Details

Title
Debating the Nutritional Value of Sugar. An Evaluation of the Websites of U.S. Sugar and British Sugar in Connection to the WHO Guidelines for Sugars Intake
College
University of Potsdam  (Institut für Anglistik/Amerikanistik)
Course
Seminar: Texts in Context
Grade
2,0
Author
Year
2016
Pages
17
Catalog Number
V337288
ISBN (eBook)
9783668268418
ISBN (Book)
9783668268425
File size
1365 KB
Language
English
Keywords
Text analysis, Sugar, Evaluation of Websites, WHO, Sugar intake, US Sugar
Quote paper
Henriette Frädrich (Author), 2016, Debating the Nutritional Value of Sugar. An Evaluation of the Websites of U.S. Sugar and British Sugar in Connection to the WHO Guidelines for Sugars Intake, Munich, GRIN Verlag, https://www.grin.com/document/337288

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