Leseprobe
Table of contents
i. List of Abbreviations
ii. List of Figures and Tables
1. Introduction
2. Healthy Eating
2.1 Definition
2.2 Facts and Figures
2.3 Why Healthy Eating is Important
2.4 Current Influence Factors on Healthy Eating…
2.5 Conclusion
3. Supply Chain Management
3.1 Definition
3.2 Present Situation Linked to Food Industry…
3.3 Advantages and Disadvantages of a Well-Structured Supply Chain…
3.4 Link to Healthy Eating
3.5 Conclusion
4. Marketing
4.1 Definition
4.2 Present Significance
4.3 Marketing in the Organic Food Industry
4.4 Link to Healthy Eating and Supply Chain Management
5. Junction of all Parts
5.1 Definition of “Encouraging”
5.2 Why Healthy Eating Should be Encouraged
5.3 Ways to Encourage Healthy Eating via Supply Chain Management and Marketing
6. Final Conclusion
Reference List
Appendix
- Arbeit zitieren
- Fabian Büngers (Autor:in), 2015, Literature Review of "Encouraging Healthy Eating via Supply Chain Management and Marketing", München, GRIN Verlag, https://www.grin.com/document/312940
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