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Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development


Research Paper (postgraduate), 2015

6 Pages, Grade: Senior


Abstract or Introduction

Food allergies are an increasing concern in many countries. One of the most life-threatening food allergies is an allergic reaction to peanuts. Rather than continued restrictions as a means of safe guarding those with peanut allergies, exposure to peanuts in infancy could reduce the likelihood that children will develop peanut allergies at all.

Details

Title
Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development
Grade
Senior
Author
Year
2015
Pages
6
Catalog Number
V312533
ISBN (eBook)
9783668114951
ISBN (Book)
9783668114968
File size
362 KB
Language
English
Keywords
exposure, peanuts, infancy, reduces, likelihood, allergy, development
Quote paper
Kimberly Wylie (Author), 2015, Exposure to Peanuts in Infancy Reduces Likelihood of Allergy Development, Munich, GRIN Verlag, https://www.grin.com/document/312533

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