Supply Chain Transparency in the Apparel and Food Industry


Bachelor Thesis, 2014

27 Pages, Grade: 1,3


Excerpt


Table of contents

List of figures

List of abbreviations

1. Introduction

2. Consumer demand for transparency
2.1 Definition of supply chain transparency
2.2 Relevant industry characteristics and developments
2.3 Scandals driving the need for information

3. Practices to enable transparency
3.1 Tracking and tracing
3.2 Methods for analyzing supply chain sustainability
3.2.1 Life-cycle assessment
3.2.2 Higg index

4. Approaches to communicate supply chain information to consumers
4.1 Product labeling
4.1.1 Current approaches
4.1.2 Consumer dissatisfaction
4.1.3 Evaluation criteria of green labels
4.1.4 Developments in the eco labeling landscape
4.2 Company dependent communication channels
4.2.1 Websites
4.2.2 Social media
4.3 Integrated solution for communicating transparency

5. Conclusion

Bibliography

Excerpt out of 27 pages

Details

Title
Supply Chain Transparency in the Apparel and Food Industry
College
University of Mannheim
Grade
1,3
Author
Year
2014
Pages
27
Catalog Number
V299990
ISBN (eBook)
9783656972099
ISBN (Book)
9783656972105
File size
987 KB
Language
English
Keywords
Supply Chain, Supply Chain Transparency, Apparel Industry, Food Industry, Labeling, RFID, Supply Chain Management
Quote paper
Marcus Fuchs (Author), 2014, Supply Chain Transparency in the Apparel and Food Industry, Munich, GRIN Verlag, https://www.grin.com/document/299990

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