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TABLE OF CONTENTS
1. Introduction
2. Institutional, cultural and organizational context
2.1 Institutional context
2.2 Cultural context
2.3 Organizational context
3. Practices in Guatemala, the U.S.A. and Latin America
3.1 Practices of Pollo Campero in Guatemala
3.2 Practices of Pollo Campero in the U.S.A
3.3 Practices of Pollo Campero in Latin America
4. Impacts of the best practices on the stakeholders
4.1 Impacts of the BMP’s on the Gutierrez Family
4.2 Impacts of the BMP’s on the franchise owners
4.3 Impacts of the BMP’s on the employees
4.4 Impacts of the BMP’s on the clientele
4. Conclusions
4.1 From a German perspective
4.2 From a Mexican perspective
5. Appendix
6. Bibliography
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- Joannis Paul Schweres (Author), 2015, Pollo Campero's Best Management Practices. Introduction to Management in Latin America, Munich, GRIN Verlag, https://www.grin.com/document/295946
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