Natural products as potential sources of inhibitors of bacterial quorum-sensing

Scientific Study, 2014

Excerpt

1. INTRODUCTION

2. MATERIALS AND METHODS

3. Results

4. Discussion

References:

Excerpt out of 32 pages

Details

Title: Natural products as potential sources of inhibitors of bacterial quorum-sensing
College: Nirma University (Institute of Science)
Course: M.Sc.
Grade: A
Authors: Assistant Professor Vijay Kothari (Author)Haren Gosai (Author)Shreya Raval (Author)Vimla Chaudhary (Author)
Year: 2014
Pages: 32
Catalog Number: V286836
ISBN (eBook): 9783656871200
ISBN (Book): 9783656871217
File size: 1906 KB
Language: English
Notes: This work was carried out by a group of three students under guidance of Dr. Vijay Kothari, and was submitted as Masters' thesis to Nirma University.
Keywords: natural

Quote paper: Assistant Professor Vijay Kothari (Author)Haren Gosai (Author)Shreya Raval (Author)Vimla Chaudhary (Author), 2014, Natural products as potential sources of inhibitors of bacterial quorum-sensing, Munich, GRIN Verlag, https://www.grin.com/document/286836

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