The Effects of E-Commerce with Groceries on Germany’s Food Industry


Term Paper, 2013

10 Pages, Grade: 8,5


Abstract or Introduction

This paper explains general aspects of E-Commerce with groceries and focuses on potential customers as well as on factors influencing the suppliers. Besides, it deals with recent characteristics of Germany’s food industry, hence concentrates on the actual demand and supply at both the retail sector and the online trading sector. Subsequently, possible effects of E-Commerce with groceries on the food market are described and summarized.

Diese Arbeit befasst sich mit den wichtigsten Aspekten von E-Commerce mit Lebensmitteln, mit potentiellen Zielgruppen, und mit verschiedenen Faktoren, die die Service-Anbieter beeinflussen. Des Weiteren wird die aktuelle Situation der deutschen Lebensmittelindustrie beschrieben - mit Bezug auf "traditionelle" Einzelhändler sowie Online-Händler. Schließlich werden mögliche Auswirkungen auf die Nahrungsmittelindustrie analysiert und zusammengefasst.

Details

Title
The Effects of E-Commerce with Groceries on Germany’s Food Industry
College
Maastricht University  (School of Business and Economics)
Course
International Business
Grade
8,5
Author
Year
2013
Pages
10
Catalog Number
V283300
ISBN (eBook)
9783656831990
ISBN (Book)
9783656831112
File size
782 KB
Language
English
Keywords
E-Commerce, E-Business, Grocery, Food, Food-Industry, Lebensmittel, Nahrungsmittel, Lebensmittelindustrie, Nahrungsmittelindustrie, Online-Händler, Online-Shops
Quote paper
Manuel Zander (Author), 2013, The Effects of E-Commerce with Groceries on Germany’s Food Industry, Munich, GRIN Verlag, https://www.grin.com/document/283300

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