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Restaurant Financial Plan

Name: Restaurant Financial Plan
Price: 27.95 EUR
Availability: InStock
Author: BA MSc Christoph Müller
ISBN: 978-3-656-33438-5

A detailed financial plan of a restaurant business based in England

Research Paper (undergraduate), 2011

42 Pages, Grade: A

BA MSc Christoph Müller (Author)

Excerpt

1 Unique selling proposition

2 Aims & objectives:

3 Key facts

4 Funding requirements and company structure

5 Competitive analysis
5.1 Market analysis summary
5.2 SWOT analysis
5.3 Price comparison
Costing & pricing
5.4 Food menu
5.5 Drink menu
5.6 Wine list

6 Breakeven analysis

7 Sensitivity analysis
7.1 Original estimate
7.2 Best case scenario
7.3 Worst case scenario

8 Monthly cash flow

9 Investment appraisal
9.1 Payback period method
9.2 Net present value method

10 Income statements

11 Cash flow statements

12 Balance sheets

13 Ratios
13.1 Profitability
13.2 Efficiency
13.3 Liquidity
13.4 Financial gearing
13.5 Restaurant-specific ratios

14 Appendix
14.1 Inventories budget
14.2 Trade receivables budget
14.3 Depreciation
14.4 Loan
14.5 Non-current assets
14.6 Staff expenses
14.7 Occupancy rates, average check and sales estimates

15 References

Excerpt out of 42 pages

Details

Title: Restaurant Financial Plan
Subtitle: A detailed financial plan of a restaurant business based in England
College: The University of Surrey (School of Management)
Grade: A
Author: BA MSc Christoph Müller (Author)
Year: 2011
Pages: 42
Catalog Number: V200591
ISBN (eBook): 9783656334118
ISBN (Book): 9783656334385
File size: 2689 KB
Language: German
Keywords: restaurant, financial, plan, england