Excerpt
Contents
1 Problem Description:
2 Objectives:
3 Introduction:
4 Methodology:
4.1 User requirements:
5 Risk analysis:
5.1 System description:
5.2 Hazard identification:
5.2.1 What-if Analysis:
5.2.2 HAZOP Study:
5.2.3 Failure Mode Effect Analysis:
5.2.4 Event tree analysis (ETA):
5.3 Risk Matrix Evaluation:
6 Conclusions:
7 References:
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- Mohsen Shirani (Author), 2011, Risk Analysis and Assessment in Perishable Food Supply Chain , Munich, GRIN Verlag, https://www.grin.com/document/192103
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