A study on Aspergillus flavus

Biochemical characterization of Aspergillus flavus


Technical Report, 2011

25 Pages


Excerpt


TABLE OF CONTENTS

INTRODUCTION

MATERIALS AND METHODS
Aspergillus flavus isolates
Differentiation of the isolates (aflatoxin study)
Morphological characterization of A. flavus isolates
Physiological characterization of A. flavus isolates
Biochemical characterization of A. flavus isolates

RESULTS

DISCUSSIONS

REFERENCE

Excerpt out of 25 pages

Details

Title
A study on Aspergillus flavus
Subtitle
Biochemical characterization of Aspergillus flavus
College
The University of Mysore
Course
Biotechnology
Author
Year
2011
Pages
25
Catalog Number
V177288
ISBN (eBook)
9783640989669
ISBN (Book)
9783640989638
File size
768 KB
Language
English
Keywords
aspergilllus flavus, biochemical, identification, characterization, microbiology, biotechnology
Quote paper
Lisa Nathalie (Author), 2011, A study on Aspergillus flavus, Munich, GRIN Verlag, https://www.grin.com/document/177288

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