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Sustainable Supply Chain Management in the chocolate industry


Seminar Paper, 2011

25 Pages, Grade: 1,0


Excerpt


Table of content

Table of figures

List of abbreviations

1 Introduction

2 Theoretical Framework
2.1 Supply Chain Management
2.1.1 Definition of SCM and distinction to Logistics
2.1.2 Origin and development of Supply Chain Management
2.2 Sustainable Development
2.2.1 Characterization
2.2.2 History and growing political importance
2.3 Sustainable Supply Chain Management

3 Chocolate and cocoa industry overview
3.1 The European and German chocolate industry
3.2 The cocoa industry
3.3 Supply Chain Map for cocoa

4 Sustainable Supply Chain Management for cocoa
4.1 Importance of SSCM for the chocolate industry
4.2 Weak points of the supply chain for cocoa
4.3 Challenges of implementing a sustainable supply chain for cocoa

5 Concepts for a Sustainable Supply Chain Management for cocoa

6 Summary and Outlook

Bibliography

Declaration of authenticity

Excerpt out of 25 pages

Details

Title
Sustainable Supply Chain Management in the chocolate industry
College
HHL Leipzig Graduate School of Management
Course
Logistik
Grade
1,0
Author
Year
2011
Pages
25
Catalog Number
V171088
ISBN (eBook)
9783640901609
ISBN (Book)
9783640901883
File size
977 KB
Language
English
Notes
Diese Seminararbeit beinhaltet folgende Themengebiete: - Supply Chain Management - Nachhaltige Entwicklung (Sustainable Development) - Einführung in die Schokoladen- und Kakaoindustrie - Identifizierung von Konzepten zur Einführung eines nachhaltigen SCM in diesen Industrien
Keywords
Supply Chain Management, Sustainable Development, cocoa industry, chocolate industry, ivory coast, sustainable supply chain management
Quote paper
Oliver Thomas (Author), 2011, Sustainable Supply Chain Management in the chocolate industry, Munich, GRIN Verlag, https://www.grin.com/document/171088

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